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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.
Customers say
Customers find the storyline beautiful, thought-provoking, and realistic. They also describe the reading experience as delightful and saying the book doesn’t disappoint. Readers describe the culinary content as gastronomic escapism at its best. They find the content charming, deeply researched, and personally felt. Customers also praise the writing quality as very well written by a member of the family with true recollections.
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